Come on in and enjoy our new BRUNCH MENU!!

We have some of your favorite breakfast items and our most popular lunch dishes.

You will love our Omelette Station and Bloody Mary Bar !

Dinner Menu

DINNER MENU
Dinner served from 4:00pm to 9:00pm

All Dinners Served with Farmer's Tossed Green Salad
Choice of Dressing Bleu Cheese – Ranch – Italian – French – Balsamic – 1,000 Island - Louie

OLD FASHION FRIED CHICKEN
Plateful of Choice Pieces Served with Mashed Potatoes Country Gravy & Vegetables
$12.95
VEAL CUTLET “OSCAR”
Breaded Veal Steak Topped with Fresh Asparagus Spears Crab Legs, Sauce Bearnaise & Baked Potato
$22.95
MEDALLIONS OF BEEF – FARMER STYLE
Two Filet Steaks Over Canadian Bacon, Topped With Grilled Tomatoes, Bernaise Sauce, Mushroom Caps & Baked Potato
$22.95
CHICKEN MARSALA PASTA
Thinly Sliced Chicken Breast with Mushroom Marsala Sauce Served over Spaghettini
$15.95
CHICKEN PICATTA
Thinly Sliced Chicken Breast with a Lemon Caper White Wine Sauce Served with Rice Pilaf & Vegetables
$15.95
BAKED FILET OF SOLE
Stuffed with Crab and Shrimp, Finished with Chardonnay Cream Sauce Served with Rice Pilaf & Vegetables
$18.95
SKEWERED FANTAIL SHRIMP
Broiled & Basted in Lemon Garlic Sauce, Served on Bed of Rice Pilaf with Vegetables
$16.95
PETRALE SOLE - PICCATA STYLE OR GRILLED
Served with Rice Pilaf & Vegetables
$15.95
BROILED RIB EYE STEAK - 14 oz
Hand-Carved Black Angus Rib Eye,
Baked Potato & Vegetables
$27.95
BROILED NEW YORK STEAK – 16 oz
A FULL Pound of Black Angus New York,
Baked Potato & Vegetables
$28.95
BROILED FILET MIGNON – 12 oz
Black Angus Tenderloin Broiled then Finished with Bernaise Sauce, Baked Potato & Vegetables
$29.95
FRESH FISH OF THE DAY
Broiled – Sautéed - Piccata – Cajun
Served with Rice Pilaf & Vegetables
Market Price
FARMER BURGER
Freshly Ground Beef on Grilled Toasted Sesame Bun with Tomatoes, Lettuce & Red Onion
Choice of Cheese: American, Cheddar, Swiss, Jack, Pepper Jack, Mozzarella
Add the Following: Bacon, Mushrooms, Avocado, Grilled Onions…..$1.00 per item
$8.95
SPAGHETTINI PASTA
Tossed with Tomatoes, Mushrooms, Basil,
Garlic, Parmesan Cheese
$12.95
THE FARMER RESTAURANT HOURS

Open Tuesday through Sunday

Tuesday - Saturday: 11am - 9pm

Sunday 10am - 8pm / Bar Open until Midnight
855 Main St.
Pleasanton, CA 94566 [map it]

Phone: 925.399.6690
Fax: 925.484.1476
E-mail: info@pleasantonhotel.com
(If you are making restaurant reservations, please call the number above - Do Not E-mail)
RESERVATIONS & GIFT CARDS

For restaurant reservations or gift certificate requests, please call 925.399.6690